HOT DOG CHILI
Meat, Seafood and Poultry
Ingredients
- 8 servings
- 1 lb hamburger
- 2 lb can tomatoes
- 1/2 small onion
- 3 tablespoons chili powder
- 1/8 teaspoon garlic powder (or 1/2 teaspoon garlic salt)
- 1/8 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
Directions
Cook hamburger. Pour off grease. Put all ingredients into blender. Heat in saucepan to boil. Freeze or serve immediately.
This recipe was given to me by my friend, Becca Perkins.
This recipe was given to me by my friend, Becca Perkins.
Source: PDF page 127
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