HOT FUDGE SAUCE
Pies, Cakes and Desserts
Ingredients
- 1/2 cup margarine
- 4 (1 oz) squares unsweetened chocolate
- 3 cups sugar
- 1/2 teaspoon salt
- 1 (12 oz) can evaporated milk
- 1 teaspoon vanilla
Directions
Melt chocolate and margarine in double boiler. Add other ingredients. Stir constantly until thickens. Store in tight-lidded jar in refrigerator.
Source: PDF page 206
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