HOT SPICED CIDER
Appetizers and Beverages
Ingredients
Directions
whole cloves (about 20)
stick cinnamon - 1 large and several small
2 whole lemons, sliced
Pour cider in large pan. Puncture the orange with whole cloves and place it in the cider to float. (Handle cloves carefully so as not to crush them.) Add large cinnamon stick and lemon slices. Simmer for 2 to 2 1/2 hours....do NOT let it boil.
Serve hot with 1/2 small cinnamon stick in each cup.
This is delicious on cool fall and winter evenings. It gives a nice aroma to the home.
Hawthorne Family Cookbook.
stick cinnamon - 1 large and several small
2 whole lemons, sliced
Pour cider in large pan. Puncture the orange with whole cloves and place it in the cider to float. (Handle cloves carefully so as not to crush them.) Add large cinnamon stick and lemon slices. Simmer for 2 to 2 1/2 hours....do NOT let it boil.
Serve hot with 1/2 small cinnamon stick in each cup.
This is delicious on cool fall and winter evenings. It gives a nice aroma to the home.
Hawthorne Family Cookbook.
Source: PDF page 48
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