HUNGARIAN GOULASH
Meat, Seafood and Poultry
Ingredients
- 1 lb stew beef
- 1 cup tomato sauce
- 1/4 cup butter
- 1 diced green pepper
- 1 teaspoon salt
- 2 teaspoons paprika
- 1 chopped onion
- 6 potatoes, cooked and mashed
Directions
Melt butter; add beef, onion and pepper. Add salt and paprika. Cook 1 hour and thicken. Pour over potatoes.
Source: PDF page 131
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