IOWA BROWNIES

1/2 cup butter or margarine, softened
1 cup sugar
1 large can chocolate syrup
4 eggs
1 cup all-purpose flour (unsifted)
1 cup chopped nuts
miniature marshmallows
Cream butter and sugar together until fluffy. Blend
in syrup. Add eggs, one at a time. Add flour gradual-
ly, blending thoroughly. Add nuts. Pour in greased
10x15" jelly roll pan. Bake at 350° for 25 minutes.
Remove from oven and sprinkle miniature
marshmallows on top. Return to oven and bake until
marshmallows puff up. Remove from oven and cool.
Frost.

FROSTING
Combine butter, sugar and milk in heavy saucepan.
Bring to boiling and boil for 1 minute. Add chocolate
morsels and heat, stirring constantly, until melted.
Frosting will be thin and shiny. Frost brownies quick-
ly. Sprinkle nuts over frosting.