ITALIAN BREAD
Breads
Ingredients
- 1 loaf
- 1/2 cup warm water
- 1 pkg dry yeast
- 1 1/2 teaspoons sugar
- 1/3 cup hot water
- 3 tablespoons butter or margarine
- 1 teaspoon salt
- 3 cups flour
Directions
sprinkle of corn meal
Mix first three ingredients and let set 10 minutes. Chop butter in small pieces and melt in 1/3 cup hot water with the salt. Combine the first mixture and add flour. Knead well, adding more flour if needed.
Shape into long, narrow loaf. Place on sheet pan, sprinkled with corn meal. Let rise for 1 hour. Cook at 375° for 45 minutes; reduce heat if browning too fast.
For variety you can add 1/2 cup shredded Cheddar cheese or 1/4 cup Parmesan cheese or 1/2 teaspoon garlic seasoning.
Rev. G. O. Gard enjoyed this bread.
Mix first three ingredients and let set 10 minutes. Chop butter in small pieces and melt in 1/3 cup hot water with the salt. Combine the first mixture and add flour. Knead well, adding more flour if needed.
Shape into long, narrow loaf. Place on sheet pan, sprinkled with corn meal. Let rise for 1 hour. Cook at 375° for 45 minutes; reduce heat if browning too fast.
For variety you can add 1/2 cup shredded Cheddar cheese or 1/4 cup Parmesan cheese or 1/2 teaspoon garlic seasoning.
Rev. G. O. Gard enjoyed this bread.
Source: PDF page 73
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