ITALIAN CREAM CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- 1 stick margarine
- 1/2 cup vegetable shortening
- 2 cups sugar
- 5 egg yolks
- 2 cups flour
- 1 teaspoon soda
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 small can flaked coconut
- 1 cup chopped nuts
- 5 egg whites (stiffly beaten)
Directions
Cream margarine and shortening. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Combine flour and soda and add to creamed mixture. Alternate with buttermilk. Stir in vanilla. Add coconut and chopped nuts. Fold in stiffly beaten egg whites. Pour batter into 3 greased and floured 8" cake pans (or two 9" pans).
Bake at 350° for approximately 25 minutes.
Bake at 350° for approximately 25 minutes.
Source: PDF page 151
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