KATIE'S FAVORITE FRENCH TOAST
Breads
Ingredients
Directions
eggs
milk
vanilla
cinnamon
bread
Scramble 4 to 6 eggs together in flat bowl. Mix in approximately 1/2 cup of milk and a dash of vanilla.
Dip bread in mix (both sides) and cook on preheated griddle or frying pan in melted butter over medium high heat.
Sprinkle cinnamon on uncooked side before turning.
Cook until golden. Serve with butter and maple syrup.
Katie would eat this 3 times a day if we'd let her.
milk
vanilla
cinnamon
bread
Scramble 4 to 6 eggs together in flat bowl. Mix in approximately 1/2 cup of milk and a dash of vanilla.
Dip bread in mix (both sides) and cook on preheated griddle or frying pan in melted butter over medium high heat.
Sprinkle cinnamon on uncooked side before turning.
Cook until golden. Serve with butter and maple syrup.
Katie would eat this 3 times a day if we'd let her.
Source: PDF page 89
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