KIDNEY BEANS IN SOUR CREAM
Vegetables and Fruits
Ingredients
Directions
serves 4
1 lb dried red kidney beans (or 2 cans without sauce, drained thoroughly)
3 large or 4 medium-sized onions, sliced
3 tablespoons butter
1/2 pint sour cream
salt
freshly ground black pepper
Drain beans and place in casserole or bean pot with lid. Sauté onions in butter until pale yellow. Mix butter, onions, sour cream, salt and pepper together. Stir mixture into beans and cover. Bake in a medium oven (350°) 25 to 30 minutes.
1 lb dried red kidney beans (or 2 cans without sauce, drained thoroughly)
3 large or 4 medium-sized onions, sliced
3 tablespoons butter
1/2 pint sour cream
salt
freshly ground black pepper
Drain beans and place in casserole or bean pot with lid. Sauté onions in butter until pale yellow. Mix butter, onions, sour cream, salt and pepper together. Stir mixture into beans and cover. Bake in a medium oven (350°) 25 to 30 minutes.
Source: PDF page 92
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