KIM’S PECAN PIE
Pies, Cakes and Desserts
Ingredients
Directions
4 eggs
3/4 cup sugar
3/4 cup dark corn syrup
1/4 cup melted butter
1/4 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves
Beat eggs well; then add sugar, salt and vanilla. Add butter and corn syrup. Mix well. Pour into deep dish crust and bake at 350° for 50 to 60 minutes.
3/4 cup sugar
3/4 cup dark corn syrup
1/4 cup melted butter
1/4 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves
Beat eggs well; then add sugar, salt and vanilla. Add butter and corn syrup. Mix well. Pour into deep dish crust and bake at 350° for 50 to 60 minutes.
Source: PDF page 201
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