LEMON CHESS PIE
Pies, Cakes and Desserts
Ingredients
Directions
1 large pie
3 eggs
1 1/2 cups sugar
3 teaspoons flour
1 tablespoon melted butter
juice of one lemon
1 unbaked pie crust
Preheat oven to 350°.
Mix 1 1/2 cups sugar and 3 teaspoons flour. Beat 3 eggs and add sugar and flour; mix well. Add lemon juice and stir until well blended. Beat in melted butter. Pour into unbaked pie shell.
Bake at 350° for 30 minutes.
3 eggs
1 1/2 cups sugar
3 teaspoons flour
1 tablespoon melted butter
juice of one lemon
1 unbaked pie crust
Preheat oven to 350°.
Mix 1 1/2 cups sugar and 3 teaspoons flour. Beat 3 eggs and add sugar and flour; mix well. Add lemon juice and stir until well blended. Beat in melted butter. Pour into unbaked pie shell.
Bake at 350° for 30 minutes.
Source: PDF page 196
Suggest a correction