LEMON-PECAN BREAD
Breads
Ingredients
- 1 loaf
- 3/4 cup butter or margarine, softened
- 1 1/2 cups sugar
- 3 eggs
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 3/4 cup chopped pecans
- 1 teaspoon grated lemon rind
Directions
Cream butter; gradually add sugar, beating well after each addition.
Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in pecans and lemon rind. Pour batter into a greased and floured 9x5x3" loaf pan.
Bake at 350° for 1 hour and 15 minutes or until a wooden pick comes out clean. Cool 10 minutes.
Hawthorne Family Cookbook
Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Stir in pecans and lemon rind. Pour batter into a greased and floured 9x5x3" loaf pan.
Bake at 350° for 1 hour and 15 minutes or until a wooden pick comes out clean. Cool 10 minutes.
Hawthorne Family Cookbook
Source: PDF page 75
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