LEMON SAUCE
Pies, Cakes and Desserts
Ingredients
- 1 1/2 cups hot water
- 1 1/2 tablespoons cornstarch
- 2 tablespoons lemon juice
- grated rind of 1/4 lemon
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 1/2 tablespoons butter
Directions
Mix cornstarch, sugar and salt. Add hot water gradually, stirring constantly. Add grated rind, put in a double boiler and cook until the mixture thickens. Then add lemon juice and butter. Remove from fire and cool.
An old recipe.
An old recipe.
Source: PDF page 206
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