LEMON SAUCE
Pies, Cakes and Desserts
Ingredients
- 1/2 cup sugar
- 1 cup hot water
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- juice and grated rind from 1 lemon
- 1 tablespoon butter
- nutmeg
Directions
In small saucepan combine sugar, water, cornstarch and salt; cook until thickened. Remove from heat.
Add lemon juice and rind and butter and stir until butter melts. Add a dash of nutmeg, if desired.
Add lemon juice and rind and butter and stir until butter melts. Add a dash of nutmeg, if desired.
Source: PDF page 206
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