LIME CHIFFON PIE
Pies, Cakes and Desserts
Ingredients
Directions
1 pkg (3 oz) lime gelatin
3/4 cup boiling water
1/2 cup sugar
juice of 1 lemon
1 can very cold, almost frozen, evaporated milk
1 graham cracker crust
Dissolve gelatin in boiling water. Add sugar and lemon juice. Cool thoroughly.
Whip milk with mixer; fold into gelatin mixture. Spoon into crust and chill for several hours before serving.
3/4 cup boiling water
1/2 cup sugar
juice of 1 lemon
1 can very cold, almost frozen, evaporated milk
1 graham cracker crust
Dissolve gelatin in boiling water. Add sugar and lemon juice. Cool thoroughly.
Whip milk with mixer; fold into gelatin mixture. Spoon into crust and chill for several hours before serving.
Source: PDF page 199
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