LIME GELATIN FRUIT SALAD
Salads
Ingredients
- 8 servings
- 1 small pkg lime gelatin
- 1 cup boiling water
- 3/4 cup cold water (use juice from cocktail - fill cup with water to make 3/4 cup)
- 1 cup fruit cocktail, drained
- 1 cup cottage cheese
- 1/2 cup mayonnaise
- 2 teaspoons vinegar
Directions
Dissolve gelatin in boiling water. Stir until dissolved. Add cold water. Cool. Fold in fruit cocktail, cottage cheese, mayonnaise and vinegar. Chill until set.
VARIATION: Beth McNeil’s recipe: Omit vinegar and add 1/2 cup chopped pecans.
Hawthorne Family Cookbook
VARIATION: Beth McNeil’s recipe: Omit vinegar and add 1/2 cup chopped pecans.
Hawthorne Family Cookbook
Source: PDF page 59
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