LIME PIE
Pies, Cakes and Desserts
Ingredients
- 2 pies
- 1 can condensed milk
- 1 small can frozen limeade
- 1 (9 oz) carton whipped topping
- 2 graham cracker crusts
Directions
Mix limeade, thawed, and milk together; add whipped topping. Pour into pie crusts.
Refrigerate 2 hours before serving.
Refrigerate 2 hours before serving.
Source: PDF page 196
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