LIME SHERBET
Pies, Cakes and Desserts
Ingredients
Directions
1 (3 oz) pkg lime gelatin
1 1/2 cups sugar
1 cup boiling water
1/3 cup lime juice
1 tablespoon + 1/2 teaspoon grated lime rind
1 quart milk
Combine gelatin, sugar, water, lime juice and rind. Stir well and let cool. Add milk.
Pour into 9-inch square pan and place in freezer about 1 hour or until firm but not frozen. Put in bowl and mix with electric mixer. Pour back in pan and freeze several hours or overnight.
1 1/2 cups sugar
1 cup boiling water
1/3 cup lime juice
1 tablespoon + 1/2 teaspoon grated lime rind
1 quart milk
Combine gelatin, sugar, water, lime juice and rind. Stir well and let cool. Add milk.
Pour into 9-inch square pan and place in freezer about 1 hour or until firm but not frozen. Put in bowl and mix with electric mixer. Pour back in pan and freeze several hours or overnight.
Source: PDF page 186
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