← Casseroles, Pasta, Cheese & Egg Dishes
LORRAINE FLINT’S LASAGNA
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
- 1 (8 oz) pkg lasagna noodles
- 2 lbs ground beef
- 3 cloves garlic, crushed
- 2 (8 oz) cans tomato sauce
- 2 #2 cans tomatoes
- 2 small cans mushrooms (chopped and buttons)
- 1/2 cup minced onion
- 1/2 teaspoon pepper
- 1 tablespoon oregano
- 2 pkgs Mozzarella cheese (cut in small cubes)
- 1 cup Parmesan cheese
- 1 small carton cottage cheese
- 1 tablespoon salt
Directions
Brown onions and ground beef with garlic in salad
oil.
Add all other ingredients except noodles, Parmesan
and Mozzarella.
Cook noodles according to package directions, using
a little oil in the water.
Grease casserole dish.
Alternate layers of noodles, pieces of Mozzarella and
mushrooms with sauce. Sprinkle Parmesan on top.
Bake at 350° for 1/2 hour.
This is very saucy. Lorraine always brings this for Family
Night Supper at First Christian Church.
oil.
Add all other ingredients except noodles, Parmesan
and Mozzarella.
Cook noodles according to package directions, using
a little oil in the water.
Grease casserole dish.
Alternate layers of noodles, pieces of Mozzarella and
mushrooms with sauce. Sprinkle Parmesan on top.
Bake at 350° for 1/2 hour.
This is very saucy. Lorraine always brings this for Family
Night Supper at First Christian Church.
Source: PDF page 122
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