LOUISE’S TWO-LAYER LIME PEAR SALAD
Salads
Ingredients
- 3/4 cup boiling water
- 1 cup evaporated milk
- 1 tablespoon lemon juice
- 1 cup creamed cottage cheese
- 1/2 cup chopped pecans
- 1/2 cup finely chopped celery
- 1/2 cup mayonnaise
- 1 3/4 cups boiling water
- 4 or 5 drops green food coloring, if desired
- 1 can (1 lb) pear halves
Directions
Empty gelatin into mixing bowl. Add boiling water and dissolve gelatin; cool slightly. Add milk and lemon juice (milk may curdle, but it does not affect). Stir occasionally while chilling; fold in cream cheese, pecans, celery and mayonnaise. Chill until set.
Dissolve gelatin in boiling water. Add food coloring, if desired. Chill until about the consistency of an egg white.
Arrange pears on top of first layer. Cover with partially set lime gelatin. Chill until set.
Chee Chee made this quite often.
Dissolve gelatin in boiling water. Add food coloring, if desired. Chill until about the consistency of an egg white.
Arrange pears on top of first layer. Cover with partially set lime gelatin. Chill until set.
Chee Chee made this quite often.
Source: PDF page 60
Suggest a correction