LOVE LIGHT CAKE
Pies, Cakes and Desserts
Ingredients
- 2 eggs separated
- 1 1/2 cups sugar
- 2 1/4 cups sifted flour
- 1 cup milk
- 1 teaspoon vanilla
- 3 teaspoons baking powder
- 1/3 cup cooking oil
- 1 teaspoon salt
- 1 teaspoon lemon rind, grated
Directions
Heat oven to 350°.
Beat egg whites until frothy. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy.
Sift remaining sugar, flour, baking powder and salt into another bowl.
Add oil, half of milk, vanilla and lemon rind. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining milk and egg yolks. Beat 1 minute. Fold in meringue.
Beat egg whites until frothy. Gradually beat in 1/2 cup of sugar. Continue beating until very stiff and glossy.
Sift remaining sugar, flour, baking powder and salt into another bowl.
Add oil, half of milk, vanilla and lemon rind. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining milk and egg yolks. Beat 1 minute. Fold in meringue.
Source: PDF page 151
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