M. B.’S CHICKEN & RICE

1 onion, chopped
butter
1 can (10 oz) chicken soup
1 can (5 oz) boned chicken
1/2 cup rice
1 cup sharp cheese, grated
Sauté onion in butter.
Mix in soup, chicken, rice and cheese.
Pour into buttered baking dish; cover with foil.
Bake at 350° for 1 hour or less.
This recipe was given to me by Mary Baldwin.