MA’S PINEAPPLE PIE
Pies, Cakes and Desserts
Ingredients
Directions
2 cups sugar
1 heaping tablespoon flour
4 - 6 eggs
1 stick melted butter
dash of salt
1 small can crushed pineapple
Mix sugar, flour and eggs. Add rest of ingredients and mix well. Pour into 2 regular pie crusts and cook at 350° until done.
Ma Turner’s recipe.
1 heaping tablespoon flour
4 - 6 eggs
1 stick melted butter
dash of salt
1 small can crushed pineapple
Mix sugar, flour and eggs. Add rest of ingredients and mix well. Pour into 2 regular pie crusts and cook at 350° until done.
Ma Turner’s recipe.
Source: PDF page 198
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