← Pickles, Relishes, Jams and Jellies
MABEL’S PEAR RELISH
Pickles, Relishes, Jams and Jellies
Ingredients
Directions
1 gallon ground pears
10 green peppers
8 red peppers
2 hot peppers
8 onions
1 teaspoon celery seed
1 tablespoon salt
1 lb sugar
1 quart vinegar
Combine all ingredients and cook for 40 minutes.
10 green peppers
8 red peppers
2 hot peppers
8 onions
1 teaspoon celery seed
1 tablespoon salt
1 lb sugar
1 quart vinegar
Combine all ingredients and cook for 40 minutes.
Source: PDF page 234
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