← Casseroles, Pasta, Cheese & Egg Dishes
MACARONI AND CHEESE
Casseroles, Pasta, Cheese & Egg Dishes
Ingredients
Directions
3 cups macaroni, uncooked
10 - 12 oz SHARP Cheddar cheese, grated
3 tablespoons margarine
salt and pepper, to taste
1 cup milk
Preheat oven to 350°,
Prepare macaroni according to package directions. Drain.
Grease a 1 1/2-quart baking dish and put in half the macaroni; add half the grated cheese. Dot half the margarine on top; add salt and pepper. Repeat.
Pour 1 cup milk over all. (It may be necessary to add a little more milk during cooking.) Bake at 350° for 30 minutes or until top is bubbly and lightly browned.
Let set a few minutes before serving.
This is one of my favorite dishes in the whole world! I love it too!) Barbara Ann.
10 - 12 oz SHARP Cheddar cheese, grated
3 tablespoons margarine
salt and pepper, to taste
1 cup milk
Preheat oven to 350°,
Prepare macaroni according to package directions. Drain.
Grease a 1 1/2-quart baking dish and put in half the macaroni; add half the grated cheese. Dot half the margarine on top; add salt and pepper. Repeat.
Pour 1 cup milk over all. (It may be necessary to add a little more milk during cooking.) Bake at 350° for 30 minutes or until top is bubbly and lightly browned.
Let set a few minutes before serving.
This is one of my favorite dishes in the whole world! I love it too!) Barbara Ann.
Source: PDF page 120
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