MACARONI SALAD
Salads
Ingredients
- 12 - 15 servings
- 2 cups macaroni, uncooked
- 2 cups celery, diced
- 1/2 cup finely chopped sweet pickle
- 1 can small green peas, drained
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 1/2 teaspoons lemon juice
- 1/2 cup mayonnaise
- 2 tablespoons sesame seed (optional)
- 1/2 cup finely chopped green pepper (optional)
Directions
freshly ground black pepper, to taste
Cook macaroni according to package directions. Drain and rinse with cold water.
Combine all ingredients, stirring well to mix thoroughly. Adjust seasonings.
Thelbert likes to add about two additional tablespoons of sugar.
Hawthorne Family Cookbook
Cook macaroni according to package directions. Drain and rinse with cold water.
Combine all ingredients, stirring well to mix thoroughly. Adjust seasonings.
Thelbert likes to add about two additional tablespoons of sugar.
Hawthorne Family Cookbook
Source: PDF page 67
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