MARSHMALLOW TREATS
Cookies and Candies
Ingredients
Directions
1/2 stick margarine or butter
marshmallows (about 40 large or 4 cups miniature)
5 cups crisp rice cereal
Melt margarine in large heavy skillet over low heat. Add marshmallows, stirring constantly, until melted. Remove from heat.
Pour in cereal all and once and stir until completely coated. Press into buttered casserole or baking dish. Cool. Cut into squares.
VARIATIONS: Add 1 cup raisins or 1 cup salted peanuts or add peanut butter just before adding cereal.
marshmallows (about 40 large or 4 cups miniature)
5 cups crisp rice cereal
Melt margarine in large heavy skillet over low heat. Add marshmallows, stirring constantly, until melted. Remove from heat.
Pour in cereal all and once and stir until completely coated. Press into buttered casserole or baking dish. Cool. Cut into squares.
VARIATIONS: Add 1 cup raisins or 1 cup salted peanuts or add peanut butter just before adding cereal.
Source: PDF page 223
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