MARY ESTHER’S BEEF CASSEROLE

Mary Esther Cawthorne (Sear) (Aunt Monny)
beef, cut in large cubes
1 envelope onion soup mix
1 can mushrooms
1/2 green pepper, chopped
1 can tomatoes (2 cups)
1 tablespoon steak sauce
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon parsley
Place beef, soup mix, mushrooms and green pepper in casserole dish.
Blend in blender tomatoes, steak sauce, cornstarch, salt, pepper and parsley.
Pour over beef.
Cook in oven for 2 to 3 hours at 325°.
Serve over rice.