MARY ESTHER'S OLIVE SPREAD
Appetizers and Beverages
Ingredients
- 6 oz cream cheese (softened)
- 1/2 cup mayonnaise
- 1/2 cup chopped pecans
- 1 cup chopped olives
- 2 tablespoons olive juice
- Dash pepper
Directions
Combine all ingredients. Put in a pint jar and refrigerate for 24 to 48 hours. Top with shredded lettuce.
Source: PDF page 45
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