Hawthorne Family Cookbook

← Soups

MARY SUE'S BRUNSWICK STEW

Soups

Ingredients

Directions

salt
black pepper
red pepper
1/4 lb butter
white meat
sugar
stale bread crumbs
No procedure or instructions were given.
This was Mary Sue Cox's recipe. Mrs. Cox was famous
for her stew and often cooked large quantities of it for
fund-raising events.

Source: PDF page 54

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