MARY SYDNEY'S PORK CHOPS
Meat, Seafood and Poultry
Ingredients
Directions
1 can mushroom soup
6 pork chops
flour
salt
pepper
onion
Dredge pork chops in flour and salt and pepper.
Brown chops on both sides.
Heat soup in small amount of water. Add to pork
chops and pan drippings to make a pan gravy. Add
onions.
Cover and simmer for 20 to 25 minutes.
Mary Sydney is the granddaughter of Mabel Hawthorne
Fraher.
6 pork chops
flour
salt
pepper
onion
Dredge pork chops in flour and salt and pepper.
Brown chops on both sides.
Heat soup in small amount of water. Add to pork
chops and pan drippings to make a pan gravy. Add
onions.
Cover and simmer for 20 to 25 minutes.
Mary Sydney is the granddaughter of Mabel Hawthorne
Fraher.
Source: PDF page 141
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