MEAT LOAF
Meat, Seafood and Poultry
Ingredients
Directions
1 1/2 lbs ground beef
1 cup fresh bread crumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons prepared mustard
2 cans tomato sauce
1/2 can water
3 tablespoons brown sugar
3 tablespoons vinegar
2 teaspoons Worcestershire sauce
Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce. Form into loaf and put in shallow pan, about 7x10 inches.
Combine the rest of the sauce and all other ingredients. Pour over loaf. Bake in 350° oven 1 hour and 15 minutes. Baste occasionally.
This recipe was given to me by Joan Boeker, Chris's godmother.
1 cup fresh bread crumbs
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons prepared mustard
2 cans tomato sauce
1/2 can water
3 tablespoons brown sugar
3 tablespoons vinegar
2 teaspoons Worcestershire sauce
Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce. Form into loaf and put in shallow pan, about 7x10 inches.
Combine the rest of the sauce and all other ingredients. Pour over loaf. Bake in 350° oven 1 hour and 15 minutes. Baste occasionally.
This recipe was given to me by Joan Boeker, Chris's godmother.
Source: PDF page 128
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