MEAT MARINADE
Meat, Seafood and Poultry
Ingredients
- 1/8 cup olive oil
- 1/8 cup red wine vinegar
- 1/4 cup soy sauce
- meat tenderizer
- garlic salt
- 1/4 cup Italian dressing
Directions
Mix all ingredients and pour over meat. Stir occasionally. Refrigerate for 24 hours. Cook.
Can be used for all meats served any way.
Can be used for all meats served any way.
Source: PDF page 148
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