MEMA'S ROLLS
Breads
Ingredients
- 5 lbs flour (not self-rising)
- 1 cup sugar
- 4 teaspoons salt
- 1 pkg dry yeast
- 2 small potatoes, with juice
- small amount of shortening
Directions
Boil potatoes in small amount of water.
Mash up in water.
Put yeast in cup with small amount of warm water.
Stir until it "fizzles."
Mix all ingredients except flour.
Slowly add liquid to flour ("Don't let it get mucky.")
Knead dough after it's mixed totally.
Knead for 7 minutes.
Let rise until it doubles.
Poke it down and let it rise again 10 minutes. (Cover while rising in warm place.)
Form into rolls; let rise again.
Cook at 350° until brown.
Mash up in water.
Put yeast in cup with small amount of warm water.
Stir until it "fizzles."
Mix all ingredients except flour.
Slowly add liquid to flour ("Don't let it get mucky.")
Knead dough after it's mixed totally.
Knead for 7 minutes.
Let rise until it doubles.
Poke it down and let it rise again 10 minutes. (Cover while rising in warm place.)
Form into rolls; let rise again.
Cook at 350° until brown.
Source: PDF page 80
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