MINTS
Cookies and Candies
Ingredients
Directions
Blend shortening and 1/2 cup confectioners sugar.
Beat egg whites until stiff; fold in 2 cups sifted confectioners sugar. Add other mixture; add enough sugar for the right consistency.
Add mint flavoring and food coloring of your choice.
Beat egg whites until stiff; fold in 2 cups sifted confectioners sugar. Add other mixture; add enough sugar for the right consistency.
Add mint flavoring and food coloring of your choice.
Source: PDF page 225
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