Hawthorne Family Cookbook

← Salads

MOCK CHICKEN SALAD

Salads

Ingredients

Directions

serves 8 or 9
1 cup chopped chicken
1 can chicken and rice soup
1 pkg lemon gelatin
1 cup sour cream
1/2 cup mayonnaise
1 cup chopped celery
Heat chicken and rice soup; add gelatin. Let cool. Add all other ingredients and chill until set.
My favorite recipe.

Source: PDF page 70

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