MOUNTAIN PIE
Pies, Cakes and Desserts
Ingredients
Directions
1/4 lb. butter or margarine
1 cup sugar
1 cup all-purpose flour
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 - 4 cups sweetened fruit
Preheat oven to 375°.
Melt 1/4 lb butter or margarine in 9x13" baking dish.
Mix 1 cup sugar, 1 cup flour, 3/4 cup milk, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Pour into baking dish with melted butter. Do not stir. Pour fruit on top of batter. Do not stir.
Bake at 375° for 45 minutes.
1 cup sugar
1 cup all-purpose flour
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 - 4 cups sweetened fruit
Preheat oven to 375°.
Melt 1/4 lb butter or margarine in 9x13" baking dish.
Mix 1 cup sugar, 1 cup flour, 3/4 cup milk, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt. Pour into baking dish with melted butter. Do not stir. Pour fruit on top of batter. Do not stir.
Bake at 375° for 45 minutes.
Source: PDF page 202
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