MRS. CAWTHORNE’S FUDGE SUNDAE PIE

Put 1 cup evaporated milk, 1 cup semi-sweet chocolate morsels, 1 cup miniature marshmallows and 1/4 teaspoon salt into a heavy 1-quart saucepan. Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens. Take off heat. Cool to room temperature.
Line bottom and sides of a 9-inch pie pan (or two 1-quart trays) with vanilla wafers.
Spoon half of vanilla ice cream over the wafers, pour half of chocolate mixture over; repeat with rest of ice cream and chocolate. Place pecans on top.
Freeze until firm, 3 to 5 hours. So rich it serves 8 to 10.