MRS. CAWTHORNE’S ROCKY MOUNTAIN CAKE FILLING
Pies, Cakes and Desserts
Ingredients
- 2 cups white sugar
- 2 cups brown sugar
- 3/4 cup water (or coconut milk)
- 1 coconut, grated
- 1/2 lb English walnuts
- 1/2 lb Brazil nuts
- 1 box raisins (medium size)
- 1 cup black walnuts (1/2 cup if preferred)
- pinch of salt
- 2 egg whites
Directions
Boil sugar and water until it spins a thread. Add the grated (or ground) fruits and nuts to the sugar filling.
Lastly, add 2 egg whites, stiffly beaten. (This makes it fluffy and light.) Filling is for 5 thin layers; filling to be thickness of layers.
Decrease recipe according to layers desired. Use any nuts you prefer.
Lastly, add 2 egg whites, stiffly beaten. (This makes it fluffy and light.) Filling is for 5 thin layers; filling to be thickness of layers.
Decrease recipe according to layers desired. Use any nuts you prefer.
Source: PDF page 175
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