MS. GARRISON'S ROLLS

Mix together shortening, sugar and hot water. Mix cold water, egg, salt and yeast. Combine both mixtures.
Add flour and blend in well. Let rise till double in size. Chill. Knead and roll out. Cut with biscuit cutter, crease and fold.
Bake at 350° for 25 to 30 minutes.
ONE HOUR ROLLS (continued)
1 1/2 cups buttermilk
1/4 cup sugar
1 teaspoon salt
1/2 cup vegetable oil
4 1/2 cups all-purpose flour
1 teaspoon baking soda
Dissolve 2 pkgs yeast in 1/4 cup warm water and let set for 10 minutes.
Warm 1 1/2 cups buttermilk with 1/4 cup sugar, 1 teaspoon salt and 1/2 cup vegetable oil.
Mix in 4 1/2 cups flour and 1 teaspoon baking soda and let stand for 10 minutes (dough will be very sticky).
Form into balls about the size of golf balls and rub with melted margarine.
Place on baking pan and let rise 30 minutes.
Preheat oven to 425° and bake for 10-12 minutes.