MUFFINS
Breads
Ingredients
- 1 dozen
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- 1/4 cup cooking oil
Directions
Preheat oven to 425°.
Place drop of cooking oil in each muffin cup; melt in oven and remove.
Sift TWICE 2 cups flour with 3 teaspoons baking powder, 3/4 teaspoon salt and 2 tablespoons sugar.
Beat egg and add 1 cup milk and 1/4 cup cooking oil.
Make a "well" in dry ingredients and pour in egg/milk mixture. Stir quickly until just wet.
Pour into muffin pans and bake at 425° for 20 minutes.
Hawthorne Family Cookbook
Place drop of cooking oil in each muffin cup; melt in oven and remove.
Sift TWICE 2 cups flour with 3 teaspoons baking powder, 3/4 teaspoon salt and 2 tablespoons sugar.
Beat egg and add 1 cup milk and 1/4 cup cooking oil.
Make a "well" in dry ingredients and pour in egg/milk mixture. Stir quickly until just wet.
Pour into muffin pans and bake at 425° for 20 minutes.
Hawthorne Family Cookbook
Source: PDF page 83
Suggest a correction