MY FAVORITE (LEMON) PUDDING
Pies, Cakes and Desserts
Ingredients
Directions
2 tablespoons flour
1 cup sugar
1 tablespoon melted butter
1 cup milk
2 beaten egg yolks
juice and grated rind of one lemon
2 stiffly beaten egg whites
Sift 2 tablespoons of flour with 1 cup sugar. Add 1 tablespoon melted butter, 1 cup milk and 2 beaten egg yolks. Add juice and grated rind of one lemon or to taste (add more if needed).
Fold in stiffly beaten whites of two eggs last. Put this in glass baking dish. Set it in stove in pan of water.
Bake slowly like custard, about 45 minutes. The top should be golden brown.
It's good warm or nice cold in summer. Double if more than four persons are to be served.
Mabel Hawthorne Fraher was the daughter of Mary Green Hawthorne and William Bolling Hawthorne. Mary Green Hawthorne and Mary Susan Young Hawthorne (Grandma Minnie) were first cousins.
1 cup sugar
1 tablespoon melted butter
1 cup milk
2 beaten egg yolks
juice and grated rind of one lemon
2 stiffly beaten egg whites
Sift 2 tablespoons of flour with 1 cup sugar. Add 1 tablespoon melted butter, 1 cup milk and 2 beaten egg yolks. Add juice and grated rind of one lemon or to taste (add more if needed).
Fold in stiffly beaten whites of two eggs last. Put this in glass baking dish. Set it in stove in pan of water.
Bake slowly like custard, about 45 minutes. The top should be golden brown.
It's good warm or nice cold in summer. Double if more than four persons are to be served.
Mabel Hawthorne Fraher was the daughter of Mary Green Hawthorne and William Bolling Hawthorne. Mary Green Hawthorne and Mary Susan Young Hawthorne (Grandma Minnie) were first cousins.
Source: PDF page 178
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