NANA'S HOT CRAB DIP
Appetizers and Beverages
Ingredients
- 8 oz cream cheese, softened
- 6 1/2 oz crab meat, well drained
- 1 teaspoon horseradish
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons minced onion
- 3 tablespoons almonds (optional)
Directions
In medium saucepan combine cream cheese, crab meat, horseradish, milk, salt, pepper and onion. Heat over low heat until hot.
Place in small chafing dish or serving dish. Sprinkle with almonds. Serve hot.
This is Shirley Murphy's recipe.
Place in small chafing dish or serving dish. Sprinkle with almonds. Serve hot.
This is Shirley Murphy's recipe.
Source: PDF page 43
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