NANCY’S CHOCOLATE PIE
Pies, Cakes and Desserts
Ingredients
- 2 deep-dish pies
- 2 1/2 cups sugar
- 1/2 cup cocoa
- 1/4 cup flour
- dash of salt
- 2 (12 oz) cans evaporated milk
- 8 egg yolks
- 1 stick melted margarine
- 1 tablespoon vanilla
- 1 tablespoon cold water
- 3 drops vanilla
- 8 tablespoons sugar
Directions
Mix well and pour into 2 deep-dish pie crusts. Bake at 350° for 40 to 50 minutes.
MERINGUE
Beat egg whites and water until stiff. Add sugar gradually and vanilla. Put on hot pies just before done (when center is not quite set) and return to oven until meringue just begins to brown.
MERINGUE
Beat egg whites and water until stiff. Add sugar gradually and vanilla. Put on hot pies just before done (when center is not quite set) and return to oven until meringue just begins to brown.
Source: PDF page 192
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