NICK'S FAVORITE HAM PIES
Meat, Seafood and Poultry
Ingredients
Directions
1 cup ground country ham
1/2 cup grated hard cheese
2 tablespoons chopped green pepper
2 tablespoons chopped onion
2 tablespoons margarine
Melt margarine in skillet. Sauté onions and peppers; add cheese and ham until cheese is melted. Remove from heat and let cool.
PASTRY CRUST
Mix salt and flour. Cut in shortening; add egg yolks to cold water and stir into flour mixture. Form into ball and refrigerate for 2 hours.
Roll out dough. Cut into 4-inch circles. Place a teaspoon of ham mixture on circle and fold in half. Press edges with fork. Cook at 375° for 15 to 20 minutes.
1/2 cup grated hard cheese
2 tablespoons chopped green pepper
2 tablespoons chopped onion
2 tablespoons margarine
Melt margarine in skillet. Sauté onions and peppers; add cheese and ham until cheese is melted. Remove from heat and let cool.
PASTRY CRUST
Mix salt and flour. Cut in shortening; add egg yolks to cold water and stir into flour mixture. Form into ball and refrigerate for 2 hours.
Roll out dough. Cut into 4-inch circles. Place a teaspoon of ham mixture on circle and fold in half. Press edges with fork. Cook at 375° for 15 to 20 minutes.
Source: PDF page 143
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