NUT BREAD
Breads
Ingredients
- 3 loaves
- 5 - 6 scoops self-rising flour
- 3 - 4 scoops sugar
- 1 - 2 sticks margarine, depending on size of scoop
- 2 - 3 scoops chopped nuts
- 3 - 4 eggs or egg substitute to equal
- 1 - 4 cups milk as needed to make thick batter
- 1 - 2 teaspoons vanilla
Directions
Preheat oven to 350°.
Mix 5-6 scoops flour, 3-4 scoops sugar, 1-2 sticks margarine, 2-3 scoops chopped nuts with electric mixer until it resembles coarse meal.
Add 3-4 eggs, 1-2 teaspoons vanilla and milk as needed to make a thick batter. Mix with electric mixer until completely blended.
Pour into three 9x5x3 greased loaf pans. Bake at 350° for 1 to 1 1/2 hours until toothpick or knife will come out clean. Remove from pans and cool on wire racks.
Mix 5-6 scoops flour, 3-4 scoops sugar, 1-2 sticks margarine, 2-3 scoops chopped nuts with electric mixer until it resembles coarse meal.
Add 3-4 eggs, 1-2 teaspoons vanilla and milk as needed to make a thick batter. Mix with electric mixer until completely blended.
Pour into three 9x5x3 greased loaf pans. Bake at 350° for 1 to 1 1/2 hours until toothpick or knife will come out clean. Remove from pans and cool on wire racks.
Source: PDF page 76
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