NUTS AND BOLTS

2 cups square wheat cereal
2 cups square rice cereal
2 cups square corn cereal
2 cups donut-shaped oat cereal
1 can mixed nuts
2 cups stick pretzels, broken in half
1 cup margarine
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon celery salt
4 tablespoons Worcestershire sauce
Preheat oven to 250°.
Melt one cup margarine.
Add 1 teaspoon onion salt, 1 teaspoon garlic salt, 1 teaspoon celery salt and 4 tablespoons Worcestershire sauce.
Mix well.
Add cereals, mixed nuts and 2 cups broken pretzels.
Spread evenly on baking pan.
Bake at 250° for 45 minutes, stirring every 10 to 15 minutes. Remove from oven and cool in pan.
Store in tightly covered container. These freeze well and will keep for several months.