OATMEAL CAKE
Pies, Cakes and Desserts
Ingredients
- 1 cake
- 1 1/4 cups boiling water
- 1 cup oatmeal, uncooked
- 1/4 cup margarine or butter
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs, well beaten
- 1 teaspoon vanilla
- 1 1/2 cups self-rising flour
- 1 teaspoon cinnamon
- 1/2 cup milk
- 4 tablespoons margarine
- 1/2 cup chopped nuts
- 1 cup coconut, flaked or shredded
Directions
Preheat oven to 350°.
Pour 1 1/4 cups boiling water over 1 cup oatmeal,
Let stand for 20 minutes.
Cream together 1/4 cup margarine, 1 cup brown
sugar and 1 cup white sugar.
Add oats and mix well.
Add in 2 beaten eggs and blend.
Mix 1 1/2 cups self-rising flour and 1 teaspoon
cinnamon and gradually add to batter. Mix well.
Pour into greased 9x13 pan and bake at 350° for 30
minutes.
ICING:
In saucepan, mix 1 cup brown sugar, 1/2 cup milk
and 4 tablespoons margarine.
Cook approximately 10 minutes.
Remove from heat and add 1/2 cup chopped nuts and
1 cup coconut.
Pour over cake while hot.
Pour 1 1/4 cups boiling water over 1 cup oatmeal,
Let stand for 20 minutes.
Cream together 1/4 cup margarine, 1 cup brown
sugar and 1 cup white sugar.
Add oats and mix well.
Add in 2 beaten eggs and blend.
Mix 1 1/2 cups self-rising flour and 1 teaspoon
cinnamon and gradually add to batter. Mix well.
Pour into greased 9x13 pan and bake at 350° for 30
minutes.
ICING:
In saucepan, mix 1 cup brown sugar, 1/2 cup milk
and 4 tablespoons margarine.
Cook approximately 10 minutes.
Remove from heat and add 1/2 cup chopped nuts and
1 cup coconut.
Pour over cake while hot.
Source: PDF page 174
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