OATMEAL COOKIES
Cookies and Candies
Ingredients
Directions
Sift together
1 1/2 cups sifted flour
1 1/4 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon baking soda
Work with a spoon until fluffy
1/4 cup butter
1/4 cup shortening
1 cup sugar
Add
1 egg, well beaten
5 tablespoons milk
Blend well. Stir in
1 3/4 cups rolled oats
1 cup seeded raisins
Mix well. Add sifted dry ingredients. Blend well.
Drop from teaspoon onto buttered cookie sheet about 1 inch apart. Flatten slightly.
Bake in a moderate oven (350°) for 15 minutes.
1 1/2 cups sifted flour
1 1/4 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
1/2 teaspoon baking soda
Work with a spoon until fluffy
1/4 cup butter
1/4 cup shortening
1 cup sugar
Add
1 egg, well beaten
5 tablespoons milk
Blend well. Stir in
1 3/4 cups rolled oats
1 cup seeded raisins
Mix well. Add sifted dry ingredients. Blend well.
Drop from teaspoon onto buttered cookie sheet about 1 inch apart. Flatten slightly.
Bake in a moderate oven (350°) for 15 minutes.
Source: PDF page 221
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