OATMEAL MACAROONS
Cookies and Candies
Ingredients
- 1 teaspoon butter
- 2 eggs, separated
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup sugar
- 2 1/2 cups oats
- 1 teaspoon vanilla
Directions
Preheat oven to 375°. Grease cookie sheet.
Mix butter, sugar, egg yolks, baking powder, oatmeal and vanilla and beat thoroughly.
Beat the egg whites with salt until stiff and fold into oatmeal mixture. Drop the mixture from the teaspoon about 3 inches apart on the cookie sheet. Bake 10 minutes or until delicately brown.
TIP: Make personalized cookie cutters from metal edges of foil and plastic wrap boxes. These edges are easy to bend into various shapes.
Mix butter, sugar, egg yolks, baking powder, oatmeal and vanilla and beat thoroughly.
Beat the egg whites with salt until stiff and fold into oatmeal mixture. Drop the mixture from the teaspoon about 3 inches apart on the cookie sheet. Bake 10 minutes or until delicately brown.
TIP: Make personalized cookie cutters from metal edges of foil and plastic wrap boxes. These edges are easy to bend into various shapes.
Source: PDF page 222
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